Lilypie
Lilypie

Thursday, November 20, 2008

Celery Porridge

There were some celery and a piece of bean curd in the refrigerator so I decided to utilise it to cook a celery porridge for Rynae. It was such a nostalgia because it tastes exactly the same as what my Mum used to cook for us! There are still 10 over types of porridge recipes that she knows and I hope I could master all some day. These porridges are must-learns because they're so easy to cook, gentle on the stomach, tasty and economical!

1 comment:

cancanma said...

I must learn cooking from u one day! :) hehe... the porridge looks delicious!