Making Japanese Jelly

So! School's out and trouble's in. What shall I keep the little monster entertained with for the rest of the holiday weeks? okto's holiday programmes are terrible hence I'd rather Rynae spends her time playing her toys or do other more meaningful activities. Today, Mummy decided to prepare Black Sesame jelly (before it expires) that was bought from Daiso. I involved Rynae in the preparation process but she contributed little. She did however, helped to serve the jelly (as though it was cooked by her). I had used Marigold HL milk and it tastes so rich with fragrance of the milk. Its texture was more akin to mousse cake than jelly or agar agar. Delicious!